Grateful Dead Cocktail

4.4
(7)

This Grateful Dead drink made with vodka, rum, tequila, gin, and raspberry liqueur is considered the sweeter cousin of the Long Island Iced Tea. Like that drink, this cocktail packs a considerable punch!

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Two glasses of Grateful Dead cocktail with ice on a decorated table
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Prep Time:
5 mins
Total Time:
5 mins
Servings:
1
Cook Mode (Keep screen awake)

Ingredients

Original recipe (1X) yields 1 servings

  • 1 fluid ounce tequila

  • 1 fluid ounce vodka

  • 1 fluid ounce light rum

  • 1 fluid ounce gin

  • 1 fluid ounce raspberry-flavored liqueur (such as Chambord)

  • 1 cup ice

  • 1 tablespoon sour mix

Directions

  1. Gather all ingredients.

    Grateful Dead Cocktail ingredients on a counter

    Jake Sternquist / Food Styling: Holly Dreesman / Prop Styling: Natalie Ghazali, Breanna Ghazali, Sue Mitchell

  2. Combine tequila, vodka, rum, gin, and raspberry liqueur in a highball glass.

    Hand pouring orange liquid into a glass

    Jake Sternquist / Food Styling: Holly Dreesman / Prop Styling: Natalie Ghazali, Breanna Ghazali, Sue Mitchell

  3. Fill with ice and top with sour mix.

    Hand pouring yellow liquid into a glass with orange mixture and ice

    Jake Sternquist / Food Styling: Holly Dreesman / Prop Styling: Natalie Ghazali, Breanna Ghazali, Sue Mitchell

  4. Enjoy!

    Two glasses of Grateful Dead cocktail with ice on a decorated table

    Jake Sternquist / Food Styling: Holly Dreesman / Prop Styling: Natalie Ghazali, Breanna Ghazali, Sue Mitchell

Nutrition Facts (per serving)

403 Calories
0g Fat
19g Carbs
Nutrition Facts
Servings Per Recipe 1
Calories 403
% Daily Value *
Total Fat 0g 0%
Sodium 11mg 0%
Total Carbohydrate 19g 7%
Total Sugars 18g
Calcium 7mg 1%
Potassium 4mg 0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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